Will AI replace first-line supervisors of food preparation and serving workers?
Not entirely. Parts of the job are likely to change as AI takes over routine tasks. First-Line Supervisors of Food Preparation and Serving Workers score 51 out of 100 (elevated exposure), #209 of 923 US jobs. AI could speed up 21 of the job's 26 tasks, 5 of them on its own, while 5 see little or no speed-up. Exposure means the work is likely to change, not that the job will disappear.
Which first-line supervisors of food preparation and serving workers tasks can AI do?
The most exposed tasks include "Perform various financial activities, such as cash handling, deposit preparation, and payroll"; "Assign duties, responsibilities, and work stations to employees in accordance with work requirements"; "Record production, operational, and personnel data on specified forms".
Which first-line supervisors of food preparation and serving workers tasks are hardest for AI?
Tasks with little or no AI speed-up include "Inspect supplies, equipment, and work areas to ensure efficient service and conformance to standards"; "Perform food preparation and serving duties, such as carving meat, preparing flambe dishes, or serving wine and liquor"; "Train workers in food preparation, and in service, sanitation, and safety procedures".
Are people already using AI for this work?
Yes. In April–May 2026, 3 of the 26 tasks showed up in real conversations with Claude, according to the Anthropic Economic Index.
How many people work as first-line supervisors of food preparation and serving workers, and what do they earn?
About 1,223,240 people in the US, with median pay of $44,080 a year (BLS, May 2025).